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Browse Books: Cooking / Specific Ingredients / Seafood

Adriatico: Recipes and stories from Italy's Adriatic Coast (Hardcover) By Paola Bacchia $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Poke Cookbook: The Freshest Way to Eat Fish (Hardcover) By Martha Cheng $16.99 Add to CartAdd to Wish List Backordered	Shrimp: A Savor the South Cookbook (Savor the South Cookbooks) (Hardcover) By Jay Pierce $20.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table (Paperback) By Barbara-Jo McIntosh, Michel Roux (Foreword by) $21.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Food of Naples (Hardcover) By Johnny Di Francesco Email or call for price. Out of Print	Two If by Sea: Delicious Sustainable Seafood (Hardcover) By Barton Seaver $30.00 Email for pricing and availability
Crab: Buying, Cooking, Cracking [A Cookbook] (Hardcover) By Andrea Froncillo, Jennifer Jeffrey $14.99 Email for pricing and availability	Asian Seafood: Ocean Flavors With An Asian Twist (Cookbooks) (Paperback) By Plush Books $10.34 Email for pricing and availability	Saucy Shrimp: Fresh Subtle Flavors (Paperback) By Chef Miller $9.72 Email for pricing and availability
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home (Hardcover) By Nick Sakagami $26.99 Email for pricing and availability	Livro de Receitas de Peixe Fresco E Salmão (Paperback) By Elisa Caballheiro $49.98 Email for pricing and availability	The Crab Pot Cookbook: Boat-To-Table Recipes from Seattle's Iconic Waterfront Restaurant (Hardcover) By The Griffith Family $29.95 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now

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