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Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies (Hardcover) By Alexis Gabriel Ainouz, Jamie Oliver (Foreword by) $22.99 Email for pricing and availability	Les meilleurs desserts français - Les incontournables: 25 recettes française faciles à réaliser et ultra gourmandes (Paperback) By La Belle Cuisine $13.79 Email for pricing and availability	Apricots on the Nile: A Memoir with Recipes (Paperback) By Colette Rossant $17.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Simple French Food 40th Anniversary Edition (Hardcover) By Richard Olney $24.99 Email for pricing and availability	French Country Cooking: Authentic Recipes from Every Region (Paperback) By Françoise Branget, Jeannette Seaver (Translated by) $24.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Art of Living According to Joe Beef: A Cookbook of Sorts (Hardcover) By David McMillan, Frederic Morin, Meredith Erickson, David Chang (Foreword by) $40.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Pierre Hermé Pastries (Revised Edition) (Hardcover) By Pierre Hermé, Laurent Fau (By (photographer)) $55.00 Email for pricing and availability	The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking (A unique book for learning French language) (Paperback) By Elisabeth de Châtillon $39.15 Add to CartAdd to Wish List Usually Ships in 1-5 Days Non-returnable item. All sales final.	Long Ago In France: The Years In Dijon (Paperback) By M.F.K. Fisher $13.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Le Grand Véfour: Guy Martin (Chene Cuis.Vin) (Hardcover) By Guy Martin, Michel Langot, Domitille Langot $60.00 Email for pricing and availability	The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions (Hardcover) By Tania Teschke $39.95 Email for pricing and availability

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