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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook (Hardcover) By Mimi Thorisson $40.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond (Hardcover) By Audrey Le Goff $25.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Patisserie at Home (Hardcover) By Melanie Dupuis, Anne Cazor $50.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love (Paperback) By Ann Mah $17.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Mastering the Art of French Cooking, Volume 2: A Cookbook (Hardcover) By Julia Child $65.00 Add to CartAdd to Wish List Backordered	The Monet Cookbook: Recipes from Giverny (Hardcover) By Florence Gentner, Francis Hammond (Photographs by) $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook (Hardcover) By Clotilde Dusoulier $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Vegan French Favorites: 30 Beloved French Recipes Reimagined (Hardcover) By Sarala Terpstra $32.39 Add to CartAdd to Wish List Usually Ships in 1-5 Days Non-returnable item. All sales final.	Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence (Hardcover) By Institut Paul Bocuse $85.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian (Paperback) By François de Mélogue $16.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Bistro: Classic French Comfort Food (Hardcover) By Alain Ducasse $19.98 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Cooking School: Mastering Classic and Modern French Cuisine (Hardcover) By Alain Ducasse $19.98 Email for pricing and availability

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