Description

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A contemporary collection of the latest food trends -- easy to prepared, beautifully presented, and easy to eat. From Asian treats to Spanish Tapas to Mexican wraps and Italian antipastos, even pastries and sweets. Beautifully presented in the crisp, clean style of the entire Essential Kitchen Series. If it can be dipped, dunked, skewered, or popped in your mouth, you'll find it inside.

About the Author

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Vicki Liley lives in Sydney, Australia, where she has done public relations for the Sydney Market Authority and has been a fruit and vegetable recipe reporter on television and radio. After extensive travel in Asia, Vicki concentrated her efforts on food styling and has since worked for Australia's leading food magazines.