Description

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Part 1: Diet and the pathogenesis of Inflammatory Bowel Diseases
1. Diet and Microbiome in Inflammatory Bowel DiseasesJenny Sauk
2. Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel DiseaseAndrew R. Hart and Simon S.M. Chan
Part 2: Nutritional deficiencies in Inflammatory Bowel Diseases
3. Vitamin D and Inflammatory Bowel DiseasesAthanasios P. Desalermos, Francis A. Farraye, Hannah L. Miller4. Diagnosis and Management of Iron Deficiency in Inflammatory Bowel DiseaseThomas Greuter and Stephan R. Vavricka
5. Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to ZincCaroline Hwang and Kurt Hong
Part 3: Nutritional treatment of inflammatory bowel diseases
6. Enteral Nutrition in the Treatment of Inflammatory Bowel DiseaseAthos Bousvaros
7. Elimination Diets for Inflammatory Bowel DiseaseJason K Hou
8. Prebiotics and Probiotics in Inflammatory Bowel DiseaseBincy P Abraham, Eamonn MM Quigley
Part 4: Complicated nutritional issues in Inflammatory Bowel Diseases
9. Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and ComplicationsPriya Loganathan, Alyce Anderson, William Rivers, Claudia Ramos Rivers, Mahesh Gajendran, and David G. Binion
10. Short Bowel Syndrome: Physiologic Considerations and Nutritional Management Ren e M. Marchioni Beery and Vijay Yajnik
11. Short Bowel Syndrome: PharmacotherapyRen e M. Marchioni Beery and Vijay Yajnik
12. Small Bowel TransplantationPhilip J. Allan, Anil Vaidya, Simon Lal.

About the Author

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Ashwin N. Ananthakrishnan, MD, MPHMassachusetts General Hospital, Harvard Medical School, Boston, MA, USA