Description

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You don't need to be a master chef to make delicious dishes. This book is a collection of 100 recipes that keep the taste without the work. The secret ingredients are easy to find, combine beautifully, and use simple techniques, but the results have flair. Inside there are recipes for soups, salads, risottos, seafood, roasts, poultry, vegetarian dishes, and desserts. This is one book that can take you through everyday meals and special weekend get-togethers.

About the Author

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The undisputed leader of international culinary publications, Cuisine et Vins de France has plenty to offer hungry gourmands, expert and amateur, the world over. It marries quick, everyday recipes with creative and sophisticated techniques for exceptional meals. Cuisine et Vins de France is part of Groupe Marie Claire, the international authority on health, beauty and fashion.