Skip to main content
Log In
|
Cart
Log In
|
Cart
The Crowded Bookshelf
Search form
Search
Menu
Events
Contact Us
Ren's Recommendations
Pre-Orders
Browse Books
You are here
Home
Back to top
Butchering, Processing and Preservation of Meat (Hardcover)
By
Frank G. Ashbrook
$35.94
Add to Cart
Add to Wish List
Usually Ships in 1-5 Days
Product Details
ISBN:
9781648372285
ISBN-10:
1648372287
Publisher:
Echo Point Books & Media, LLC
Publication Date:
July 18th, 2023
Pages:
334
Language:
English
Categories
Specific Ingredients - Meat
Specific Ingredients - Poultry
Specific Ingredients - Seafood
Related Editions (all)
Paperback (July 18th, 2023): $26.34