Description

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Limited carbs. Unlimited flavor—the complete vegetarian cookbook

Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel full and lose weight while serving up scrumptious veggie dishes at home.

Featuring 100 quick, easy, and mouthwatering recipes like Avocado Almond Toast and Savory Cheesecake, this creative vegetarian cookbook will help guide you on your culinary adventure. Kick-start your low-carb meal plan today and start eating smarter, healthier, and happier in a snap.

The Low-Carb Vegetarian Cookbook contains:

• Low-carb delights abound—Enjoy hearty vegetarian cookbook recipes like Savory Mushroom Masala and Vegan Cheeseburger Salad.
• 14-day meal plan—Explore a sample two-week menu, including low-carb options for breakfast, lunch, and dinner.
• Pro diet tips—Get convenient, time-saving advice and simple strategies for satisfying cravings.

Stay carb-conscious and eat lots of oh so delicious dishes with this 100% vegetarian cookbook.

About the Author

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Husband-and-wife team Justin Fox Burks and Amy Lawrence are the authors of The Chubby Vegetarian: 100 Inspired Recipes for the Modern Table and The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table. They live in Memphis, Tennessee.

JUSTIN FOX BURKS and AMY LAWRENCE are a husband-and-wife team who have authored The Southern Vegetarian, The Chubby Vegetarian, and Low-Carb Vegetarian Cookbook. They share their inspirations on Instagram (@chubbyveg and @justinfoxburks) and on their blog, The Chubby Vegetarian.

Praise For…

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“I've had the privilege of eating at Justin and Amy's table, and I know that everything they cook up is absolutely tasty. If you are looking for delicious, feel-good recipes, this cookbook is for you.” —Whitney Miller, season 1 winner of Fox's MasterChef and cookbook author

“Once again, Justin and Amy have created a cookbook that makes me want to become a vegetarian! This couple’s recipes are so creative and full of flavor that we never miss the meat when I make them for my family.” —Jennifer Chandler, author of four cookbooks, including The Southern Pantry Cookbook, and Food & Dining Reporter for The Commercial Appeal newspaper in Memphis, TN

“Vegetarians from the South will love this cookbook! So often, our lack of animal protein means an additional serving of carbs—something our taste buds love but not so much our waistlines. The Low-Carb Vegetarian Cookbook provides unique recipe ideas using staple ingredients all while paying special attention to maintaining balance on the plate. RD approved!” —Kimberly Boone, MS, RDN, LDN, Registered Dietitian, Church Health, Memphis, TN