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Food and Beverage Management in the Luxury Hotel Industry (Hardcover)

By Sylvain Boussard

$31.99

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Product Details

ISBN: 9781637423424
ISBN-10: 163742342X
Publisher: Business Expert Press
Publication Date: February 16th, 2021
Pages: 222
Language: English

Categories

• Industries - Food Industry
• Food, Lodging & Transportation - Hotels, Inns & Hostels
• Industries - Hospitality, Travel & Tourism

Related Editions (all)

 

• Paperback (February 16th, 2021): $34.99