Description

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Cooking for One will show you that eating alone can be an enjoyable, redemptive endeavor—all you need are the right recipes and a new perspective!

Cooking for one can be hard, but step away from the microwave and throw away those takeout menus. Stop overcooking and turn your kitchen into a celebratory space. Cook every day or meal prep for a week with these perfectly sized, easy, healthy, and delicious recipes.

With this cookbook, you will enjoy:

- Over 130 recipes that will make cooking for one a comforting ritual
- Dedicated chapters for soups and salads, meats, seafood, bowls, pastas, vegetables, meal prep or make-ahead meals, and desserts and snacks
- Recipes for delicious vegetarian meals
- Tips and techniques for buying the perfect amount of ingredients, stocking your pantry, and organizing your kitchen

Whether you live alone or you are enjoying a quiet night away from your family, Cooking for One will help you master the planning and preparation of cooking for yourself. Put down the cereal and make yourself something nice.

About the Author

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Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer’s market, and makes meals for friends and family.