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An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (American Palate) (Paperback)

An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (American Palate) Cover Image
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Description


Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table.


In the 1890s, Ozark apples fed the nation. Welch's Conc.


Product Details
ISBN: 9781467136082
ISBN-10: 1467136085
Publisher: History Press
Publication Date: September 11th, 2017
Pages: 160
Language: English
Series: American Palate