Description

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Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.

This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature's bounty, VEG is perfect for any food lover who appreciates the finer things in life.

Inside you'll find:

• 150 recipes for salads, soups, stews, sides, and entrees
• Stunning photography capturing the vibrancy of each dish
• A to Z of vegetables compromised of the author's expertise as both a chef and farmer
• Gorgeous cloth packaging with debossing

Celebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.

About the Author

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Laura Sorkin was born in New York City and grew up in Connecticut. She has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. She ran an organic vegetable farm for over 15 years and has been co-owner of Runamok Maple since 2009. Laura has written for Edible Green Mountains, Kids VT, Seven Days, Modern Farmer, Local Banquet, Northern Woodlands, and Better Homes and Gardens. She lives in northwestern Vermont with her husband and two children.