Description

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For the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes.

Devised by a chef and based on nutritional advice, this much-needed cookbook is for people whose lives are touched by chemotherapy. It contains over 100 recipes, divided into chapters that focus on all important textures, such as Smooth, Soft with a Bite and Crispy, and temperatures to help the patient or carer choose those dishes that are most likely to be enjoyed. Teaming with practical tips and a Good Food List, it's not only an easy, flexible, appetising guide but also a source of inspiration for both patient and carer alike.

About the Author

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José van Mil grew up in her father's restaurant and trained at the Cordon Bleu Cookery School in London. She currently works as a food stylist and culinary consultant to a number of food brands. She's written for Pink Ribbon and cooked for her husband when he went through his chemotherapy treatment.
Christine Archer-Makenzie is a radiologist and psychologist in the field of cancer. When her husband was diagnosed with cancer, she developed a particular interest in eating problems and nutrition.