Description

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The first edition of this book summarized current knowledge of factors such as diet, fluoride, oral cleanliness, fissure sealants, and vaccination in the reduction of dental disease. In this updated second edition, the discussion of diet, fluoride, and fissure sealants have been expanded. A new chapter on changes in the prevalence of dental caries has been added and further consideration has been given to the changing pattern of dental treatment. The scope of the book has been widened with new material on dental health education and on prevention in old age and among the handicapped.