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Microwaves in the Food Processing Industry (Food Science and Technology) (Hardcover)
By
B. S. Schweigert
(Editor),
Robert V. Decareau
(Volume Editor),
Richard E. Mudgett
(Contribution by)
$364.00
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Non-returnable item. All sales final.
Product Details
ISBN:
9780122084300
ISBN-10:
0122084306
Publisher:
Academic Press
Publication Date:
August 28th, 1985
Pages:
234
Language:
English
Series:
Food Science and Technology
Categories
Methods - Microwave
Food Science - General