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Browse Books: Technology & Engineering / Food Science

Nutrition for Foodservice and Culinary Professionals Cover Image
$256.43
Usually Ships in 1-5 Days
Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps Cover Image
$19.95
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Cover Image
$19.95
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Boiling Off: Maple Sugaring in Maine Cover Image
$19.95
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor)
$29.95
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Catching Fire: How Cooking Made Us Human Cover Image
$24.29
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Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It Cover Image
By Participant (Editor), Karl Weber (Editor)
$30.79
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Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Re Cover Image
$18.68
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Non-returnable item. All sales final.
Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community Cover Image
$20.64
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Non-returnable item. All sales final.
Consider the Fork: A History of How We Cook and Eat Cover Image
$29.69
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Flavor: The Science of Our Most Neglected Sense Cover Image
$26.95
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Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region Cover Image
$22.95
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