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Browse Books: Cooking / Regional & Ethnic / Canadian

Niqiliurniq: A Cookbook from Igloolik (Paperback) By Micah Arreak, Annie Désilets, Lucy Kappianaq $24.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Eatertainment: Recipes and Ideas for Effortless Entertaining (Hardcover) By Sebastien Centner, Sheila Centner $32.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies (Hardcover) By Dan Clapson, Twyla Campbell $32.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island (Hardcover) By Farmers And Fishers of Prince Ed Island, Stephen Harris (Photographer), Stuart Hickox (Text by (Art/Photo Books)) $32.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	British Columbia from Scratch: Recipes for Every Season (Hardcover) By Denise Marchessault, Caroline West (Photographer) $45.00 Email for pricing and availability	Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy (Paperback) By Patricia Wells, Steven Rothfeld $21.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Langdon Hall: A Cookbook (Hardcover) By Jason Bangerter, Chris Johns $37.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Boreal Feast: A Culinary Journey through the North (Paperback) By Michele Genest $28.95 Email for pricing and availability	Clean Keto Air Fryer Cookbook: Over 500 Dairy-Free/Gluten-Free/Paleo/Whole/Plant-base/Nut-Free/Sugar-Free/Soy-Free/Grain-Free Recipe For Allergy Base (Paperback) By Karissa Louret $11.49 Add to CartAdd to Wish List Usually Ships in 1-5 Days Non-returnable item. All sales final.
A Bartender's Guide to the World: Cocktails and Stories from 75 Places (Hardcover) By Lauren Mote, James O. Fraioli $28.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (Paperback) By Danny Meyer $24.99 Add to CartAdd to Wish List Backordered	Where We Ate: A Field Guide to Canada's Restaurants, Past and Present (Hardcover) By Gabby Peyton, Corey Mintz (Foreword by) $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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