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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works) Cover Image
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works) (Hardcover)
By Editors of Food52, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
$22.99
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A Super Upsetting Cookbook About Sandwiches Cover Image
A Super Upsetting Cookbook About Sandwiches (Hardcover)
By Tyler Kord, William Wegman (Illustrator), Emma Straub (Foreword by)
$24.99
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini Cover Image
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (Hardcover)
By Cara Mangini
$35.00
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Listen To Your Vegetables: Italian-Inspired Recipes for Every Season Cover Image
Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (Hardcover)
By Sarah Grueneberg, Kate Heddings
$45.00
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes: A Cookbook Cover Image
Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes: A Cookbook (Paperback)
By Angela Liddon
$29.00
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking Cover Image
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover)
By Francis Mallmann, Peter Kaminsky (With), Donna Gelb (With)
$40.00
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The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based) Cover Image
The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based) (Hardcover)
By Calum Harris
$29.99
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The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You Cover Image
The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You (Hardcover)
By Noah Galuten, Iliza Shlesinger (Foreword by)
$35.00
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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks Cover Image
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks (Paperback)
By Susan Crowther, Julie Fallone, Taylor Hill, ND (Foreword by)
$19.99
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The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need Cover Image
The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need (Hardcover)
By America's Test Kitchen (Editor)
$35.00
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The Magnificent Book of Vegetables: Eat a Rainbow Everyday with Over 80 Vegetarian Recipes Cover Image
The Magnificent Book of Vegetables: Eat a Rainbow Everyday with Over 80 Vegetarian Recipes (Hardcover)
By Alice Hart
$29.95
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More Daily Veg: No fuss or frills, just great vegetarian food Cover Image
More Daily Veg: No fuss or frills, just great vegetarian food (Hardcover)
By Joe Woodhouse
$26.99
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