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Miami Cooks: Recipes from the City's Favorite Restaurants Cover Image
Miami Cooks: Recipes from the City's Favorite Restaurants (Hardcover)
By Sara Liss, Adeena Sussman (Foreword by)
$32.99
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Le Bernardin Cookbook: Four-Star Simplicity Cover Image
Le Bernardin Cookbook: Four-Star Simplicity (Hardcover)
By Eric Ripert, Maguy Le Coze
$50.00
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As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars Cover Image
As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars (Paperback)
By Michele Castellano Senac
$24.95
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook Cover Image
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook (Hardcover)
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
$40.00
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The Dinner Party: A Chef's Guide to Home Entertaining Cover Image
The Dinner Party: A Chef's Guide to Home Entertaining (Hardcover)
By Martin Benn, Vicki Wild
$42.00
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The Ultimate Instant Pot Cookbook: 800 Foolproof, Quick & Flavorful Instant Pot Recipes for Everyday Pressure Cooker Cover Image
The Ultimate Instant Pot Cookbook: 800 Foolproof, Quick & Flavorful Instant Pot Recipes for Everyday Pressure Cooker (Hardcover)
By Mabel Lueck
$28.20
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Bouchon (The Thomas Keller Library) Cover Image
Bouchon (The Thomas Keller Library) (Hardcover)
By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones (Photographs by), Michael Ruhlman (With)
$60.00
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Cover Image
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments (Paperback)
By America's Test Kitchen (Editor)
$26.95
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The Food Of Taiwan: Recipes from the Beautiful Island Cover Image
The Food Of Taiwan: Recipes from the Beautiful Island (Hardcover)
By Cathy Erway
$30.00
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated Cover Image
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated (Hardcover)
By Librairie Larousse
$115.00
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Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - and Even Those Who Aren't (No Gluten, No Problem) Cover Image
Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - and Even Those Who Aren't (No Gluten, No Problem) (Paperback)
By Kelli Bronski, Peter Bronski
$21.95
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library) Cover Image
Under Pressure: Cooking Sous Vide (The Thomas Keller Library) (Hardcover)
By Thomas Keller, Harold McGee (Introduction by)
$75.00
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