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Lulu's Provençal Table (Paperback) By Richard Olney, Alice Waters (Foreword by) $27.95 Email for pricing and availability	Crepe Cookbook: Delicious Crepe Recipes Made Easy (Hardcover) By Grizzly Publishing $23.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days Non-returnable item. All sales final.	French Provincial Cooking (Paperback) By Elizabeth David, Julia Child (Foreword by), Juliet Renny (Illustrator) $18.00 Email for pricing and availability
Breakfast in Burgundy: A Hungry Irishman in the Belly of France (Hardcover) By Raymond Blake $22.95 Email for pricing and availability	Les Petits Sweets: Two-Bite Desserts from the French Patisserie (Hardcover) By Kathryn Gordon, Anne E. McBride $18.00 Email for pricing and availability	French Cook-Soups and Stews: Soups and Stews (Hardcover) By Holly Herrick $21.99 Email for pricing and availability
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated (Hardcover) By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by) $35.00 Email for pricing and availability	C'est Bon: Recipes Inspired by La Grand Epicerie de Paris (Hardcover) By Trish Deseine, Deidre Rooney (Photographs by) $14.98 Email for pricing and availability	Paul Bocuse: Simply Delicious (Paperback) By Paul Bocuse, Jean-Charles Vaillant (Photographs by) $19.95 Email for pricing and availability
The Complete French Macarons Cookbook: 100 Classic and Creative Recipes (Hardcover) By Natalie Wong $28.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Bocuse in Your Kitchen: Simple French Recipes for the Home Chef (Hardcover) By Paul Bocuse $29.95 Email for pricing and availability	Culinaria France: A Celebration of Food and Tradition (Hardcover) By André Dominé Email or call for price. Out of Print

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