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Browse Books: Cooking / Regional & Ethnic

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Cover Image
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Hardcover)
By Niloufer Ichaporia King, Alice Waters (Foreword by)
$39.95
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World Cover Image
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World (Hardcover)
By Padma Lakshmi
$45.00
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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs Cover Image
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover)
By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With)
$27.50
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Grand Dishes: Recipes and Stories from Grandmothers of the World Cover Image
Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover)
By Iska Lupton, Anastasia Miari
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Out of Print
Now & Then: A Collection of Recipes for Always Cover Image
Now & Then: A Collection of Recipes for Always (Hardcover)
By Tessa Kiros
$50.00
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Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans Cover Image
Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans (Hardcover)
By Marcelle Bienvenu (Editor), Judy Walker (Editor)
$32.50
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Spill the Beans: Global Coffee Culture and Recipes Cover Image
Spill the Beans: Global Coffee Culture and Recipes (Hardcover)
By Gestalten (Editor), Lani Kingston (Editor)
$60.00
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Jewish Food: The Ultimate Cookbook Cover Image
Jewish Food: The Ultimate Cookbook (Hardcover)
By Joshua Korn, Scott Gilden, Jim Sullivan (By (photographer)), Kimberly Zerkel
$35.00
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The Explorer's Library: Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set) Cover Image
The Explorer's Library: Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set) (Hardcover)
By Atlas Obscura, Dylan Thuras, Cecily Wong, Ella Morton, Joshua Foer
$85.00
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Leckeres Island: Das große Koch- und Backbuch Cover Image
Leckeres Island: Das große Koch- und Backbuch (Paperback)
By Ursula Jäger, Markus Jäger
$22.89
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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) Cover Image
The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) (Hardcover)
By Beatrice Ojakangas
$19.99
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World Cover Image
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Hardcover)
By Jessamyn Waldman Rodriguez, Julia Turshen
$35.00
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