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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Cover Image
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback)
By Pascal Baudar
$29.95
Usually Ships in 1-5 Days
Canning Meat Cookbook for Beginners: Preserve Your Meat and Game Safely Delicious and Affordable Traditional Recipes for Long-Term Pantry Staples Cover Image
Canning Meat Cookbook for Beginners: Preserve Your Meat and Game Safely Delicious and Affordable Traditional Recipes for Long-Term Pantry Staples (Hardcover)
By Olivia A. Morris
$31.19
Usually Ships in 1-5 Days
Non-returnable item. All sales final.
Complete Guide to Home Canning: Revised 2015 Cover Image
Complete Guide to Home Canning: Revised 2015 (Paperback)
By National Institute Food and Agriculture, United States Department of Agriculture
$13.74
Usually Ships in 1-5 Days
Non-returnable item. All sales final.
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Cover Image
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Paperback)
By Kirsten K. Shockey
$22.99
Usually Ships in 1-5 Days
The Preserving Garden Cover Image
The Preserving Garden (Hardcover)
By Jo Turner
$29.95
Usually Ships in 1-5 Days
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long Cover Image
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Hardcover)
By Martha Holmberg
$30.00
Usually Ships in 1-5 Days
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean Cover Image
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover)
By Brad Leone
$35.00
Usually Ships in 1-5 Days
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, Cover Image
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, (Paperback)
By Pascal Baudar
$34.95
Usually Ships in 1-5 Days
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Cover Image
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback)
By Laura Anne Lapp
$16.99
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Discover Home Freeze Drying Cover Image
Discover Home Freeze Drying (Paperback)
$24.95
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Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life Cover Image
Grillo's Presents Pickled: 100 Pickle-centric Recipes to Change Your Life (Hardcover)
By Grillo's Pickles, Raphael Jacob Khutorsky
$29.99
Coming Soon - Available for Pre-Order Now
40 Freeze Dried Meal Pouch Recipes: A Companion Book To John In Bibs on YouTube Cover Image
40 Freeze Dried Meal Pouch Recipes: A Companion Book To John In Bibs on YouTube (Paperback)
By John Meyer
$32.14
Usually Ships in 1-5 Days
Non-returnable item. All sales final.

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